Meliá Hotels International | Madrid, Community of Madrid, es | 2026-09-07 -
Cumplir con las instrucciones de su jefe inmediato en cuanto a turnos, horarios, tareas y cargas de trabajo del día que deba desempeñar, auxiliándose con el Ayudante de Cocina asignado.Llevar a cabo el acomodo de la cámara y refrigeradores de su estación, para el correcto aprovechamiento de los - Meliá Hotels International
Hotel Montera Madrid, CURIO Collection by Hilton | Madrid, Community of Madrid, es | 2026-09-08 -
Hotel Montera Madrid, CURIO Collection by Hilton.El/la Ayudante de Cocina utilizará sus habilidades técnicas y de trabajo en equipo para apoyar el correcto funcionamiento de la cocina, contribuyendo a ofrecer el mejor servicio al huésped mediante tareas de preparación, limpieza y apoyo operativo - Hotel Montera Madrid, CURIO Collection by Hilton
Hotel Marqués de Riscal | Madrid, Community of Madrid, es | 2026-09-15 -
Test foods to determine if they have been cooked sufficiently. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Hotel Marqués de Riscal
Mysushishop | Madrid, Community of Madrid, es | 2026-09-17 -
Mysushishop in Madrid is looking for enthusiastic candidates who enjoy working in a team environment.Responsibilities include completing and serving orders to guests as well as ensuring excellent service quality.The role offers flexible scheduling tailored to the employee's needs and includes co - Mysushishop
Mysushishop | Madrid, Community of Madrid, es | 2026-09-17 -
Responsibilities- Completing and serving orders to guests- Providing excellent service to our guests- Taking care of the equipment and cleaning the workplaceRequirements for Candidate- Willingness to work and learn- Positive attitude, openness and smile- Team spirit and friendly approach- Schedule t - Mysushishop
Amentum is seeking a Cook to support a US Navy program on Diego Garcia. Candidates should have a high school diploma, at least two years' cooking experience, and the ability to obtain necessary visas and travel internationally. - Amentum
